Time seems to have halted in the ancient kingdom of Zamora, where sprawling vineyards, Romanesque churches and secluded rural hideaways still have pride of place. Built around an eye-catching domed cathedral, the city’s old town is a pleasure to explore on foot. Beyond its walls, the region’s nature reserves and family-run estates beckon: explore hilltop hamlets, rolling valleys and entrancing nature reserves.
When to go
Food & Drink
No meal is complete without a glass of Toro wine: robust, rich and well structured, it stands up to Zamora’s rich and hearty fare. The region’s cuisine makes the most of local produce such as wild trout and foraged mushrooms. Ancient Romans made a pit stop here for a taste of pulpo a la sanabresa, a delectable octopus dish that’s just as moreish today.
Not to miss
Where to stay in Zamora
How to get there
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