Hameau les Cleves is a cosy boutique hotel above Haute Nendaz, an ideal location for skiing the famous 4 Valleys ski slopes with over 412 km of slopes. Located on the ski slopes, this is a true ski-in/ski-out hotel. Out of ski-season, this peaceful bolthole above the Rhone valley is perfectly positioned for hiking & mountain biking in the luscious hills & mountains.
The friendly owners, Eric & Corinne Mariéthoz have a passion for this region and lovingly renovated the lodge, creating 2 great restaurants including a fromagerie and stylishly decorating the interiors in a simple, cosy and natural style, perfect for a mountain getaway. Guests can stay in the Auberge Rooms (the main house), the Lodge or one of the cosy chalets: La Grange & Le Mazot (Hameau chalets with hotel service next to the main house).
Situated on the ski slopes of one of the most well-known ski resorts in Switzerland, the 4 Valleys, Hameau les Cleves is in a prime position for skiiers & boarders and the hotel has its own heated skiroom. Guests can make the most of the majestic setting and go snowshoe walking under the starlit sky, or take a ski-walking tour complete with guide, aperitif and delicious fondue. AlpEmotions offer a range of activities including heli-skiing and will organise tailor-made trips with their expert guides. In the warmer months, the area has miles of mountain-biking and hiking trails.
After a day out in the mountains, guests can return to the outdoor jacuzzi, or take a hot-stone massage or therapeutic treatment with the in-house physiotherapist and beauty treatments can be arranged in the village.
The Hameau les Cleves restaurant serves traditional local cuisine with a modern twist using ingredients from the hotel garden and local producers. The Fromagerie is a cosy informal restaurant serving up Valaisanne raclette and a variety of fondue from fondue de Chèvre to fondue au truffes & champagne. For a boost after exploring the area, Le Descendeur, the ski bar, is a lovely little cabin serving homemade hot chocolate, coffee and shots and a range of snacks including alpine tapas and tartes.