Villa Crespi Hotel sits quietly on the shores of Lake Orta in Piedmont, Italy. This enchanting Moorish villa is known worldwide for its exquisite 2 Michelin star food created by 'celebrity chef' Antonino Cannavacciuolo, author of 'I am
2 Michelin Star Restaurant
Villa Crespi is just 45 minutes from Milan's airports and just an hour from the city
Just 10 minutes walk from Villa Crespi is the village of Orta San Giulio, one of Italy's 100 most beautiful villages. As the seasons change throughout the year so do the
The UNESCO world heritage site Island of San Giulio is the only island on Lake Orta and as such is full of history and legends. It is worth a visit and a walk around St Giulio's church before treading the 'Walk of Silence' which takes you around the island.
Villa Crespi's restaurant has been award two Michelin stars, in recognition of the work of Chef Antonio Cannavacciuolo. Cannavacciuolo combines the traditional cooking of his Neapolitan upbringing with expert knowledge of local Piedmont produce to create a constantly shifting menu of delights.
Degustation menus are a special highlight of the restaurant and are perfectly complemented by the elegant dining rooms and veranda.