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Hotel TerraVina - Hampshire, England

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About this Chic Retreat

Hotel TerraVina is the latest success story for Nina & Gerard Basset, a luxury gem in the New Forest, Hampshire. The contemporary yet homely rooms, top-rate friendly service, gourmet menu and incredible wine list, chosen by award-winning sommelier, Gerard, make this the perfect resting place on a trip to the famous forest, and with the daring addition of an outdoor swimming pool, heated of course, guests are certainly not left wanting.

Accommodation

There are just 11 rooms at Hotel Terravina, all individually styled in a classy contemporary style. Decoration is unfussy, beds are large and covered with Egyptian linen and all rooms have flatscreen TVs with integrated DVD, CD & surround sound, Nespresso coffee machines, mini-bars complete with fresh milk, free WiFi access, air-conditioning, an iron and a hairdryer. Each room has an en-suite bathroom with a deluge rain shower and roll-top bath - some baths sit in the rooms themselves! - with a range of lavender toiletries using locally picked produce, luxurious fluffy bathrobes, large towels and even rubber ducks!

Activities

With a great location in the New Forest, Hotel TerraVina is superbly placed for hiking trips, mountain-biking, bird-watching and horse-riding. With the coast close by, there are some lovely beaches to visit with watersports such as windsurfing available and there are some good golf courses to choose from too. Red and fallow deer can be seen in the Otter Owl & Wildlife Park and there are plenty of gorgeous gardens close by. Also within easy reach are Southampton, Winchester, Lymington and Bournemouth, which have some great shops and historical places of interest, and there are a plethora of lovely little towns dotted around.

However, there is no need to go further than the hotel, with its cosy lounge and heated outdoor pool with fabulous stripy loungers surrounded by a quaint white picket fence.

Dining

The California-style restaurant offers an inventive menu using fresh locally-sourced ingredients. Interesting flavours are infused throughout, and diners can choose from starters such as fig, caramelised pecan nut and goats cheese salad and sumptuous mains such as solent sea bass, citrus parpadelle and avruga caviar. Sunday lunch is also served. Guests can see their food prepared in the open kitchen and the wood burning oven cooks a roast to perfection and also keeps the restaurant nice and toasty in winter. In better weather, the restaurant opens out onto the verandah. Of course, with Gerard Basset's expertise, wine plays a strong part in the restaurant and with a large cellar to choose from and the advice of Gerard, awarded as one of the best sommeliers in the world, guests are sure to have a unique taste experience.

Rates

Rates at Hotel TerraVina are per room per night and include all taxes. Breakfast is charged at GBP 9.50 - 12.50 per person. An extra childs bed costs GBP 10.00 and cots are free. Hotel TerraVina is closed for 3 days between Christmas and New Year and re-opens for New Years eve.

Rates (GBP)
Room
Jan 2012
Feb 2012
Mar 2012
Apr 2012
May 2012
Jun 2012
Jul 2012
Aug 2012
Sep 2012
Oct 2012
Nov 2012
Dec 2012
Jan 2013
Feb 2013
Mar 2013
Apr 2013
May 2013
Jun 2013
Jul 2013
Aug 2013
Sep 2013
Oct 2013
Nov 2013
Dec 2013
Room: 
Double
Jan: 
150-210
Feb: 
150-210
Mar: 
150-210
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–
–
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–
–
–
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–
–
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Room: 
Garden Double
Jan: 
175-240
Feb: 
175-240
Mar: 
175-240
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–
–
–
–
–
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–
–
–
–
–
–
–
–
–
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–
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Room: 
Terrace Double
Jan: 
210-255
Feb: 
210-255
Mar: 
210-255
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–
–
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–
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–
–
–
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–
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–
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Room: 
Ricioto (Ground Floor King Room w/Terrace)
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–
Apr: 
175
May: 
175
Jun: 
175
Jul: 
175
Aug: 
175
Sep: 
175
Oct: 
175
Nov: 
175
Dec: 
175
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–
–
–
–
–
–
–
–
–
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Room: 
Eszencia (Ground Floor King Room w/Terrace)
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–
–
Apr: 
175
May: 
175
Jun: 
175
Jul: 
175
Aug: 
175
Sep: 
175
Oct: 
175
Nov: 
175
Dec: 
175
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–
–
–
–
–
–
–
–
–
–
–
Room: 
Solera (Ground Floor Suite w/Terrace)
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–
–
Apr: 
250
May: 
250
Jun: 
250
Jul: 
250
Aug: 
250
Sep: 
250
Oct: 
250
Nov: 
250
Dec: 
250
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–
–
–
–
–
–
–
–
–
–
–
Room: 
Vin Doux Naturel (First Floor King Room w/Terrace)
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–
–
Apr: 
265
May: 
265
Jun: 
265
Jul: 
265
Aug: 
265
Sep: 
265
Oct: 
265
Nov: 
265
Dec: 
265
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–
–
–
–
–
–
–
–
–
–
–
Room: 
Canteiro (First Floor King Room)
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–
–
Apr: 
215
May: 
215
Jun: 
215
Jul: 
215
Aug: 
215
Sep: 
215
Oct: 
215
Nov: 
215
Dec: 
215
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–
–
–
–
–
–
–
–
–
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Room: 
Selection de Grains Nobles (First Floor Double Room w/Terrace)
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–
–
Apr: 
160
May: 
160
Jun: 
160
Jul: 
160
Aug: 
160
Sep: 
160
Oct: 
160
Nov: 
160
Dec: 
160
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–
–
–
–
–
–
–
–
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Room: 
Vin Santo (First Floor Double Room w/Terrace)
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–
Apr: 
245
May: 
245
Jun: 
245
Jul: 
245
Aug: 
245
Sep: 
245
Oct: 
245
Nov: 
245
Dec: 
245
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–
–
–
–
–
–
–
–
–
–
–
Room: 
Eiswein (First Floor Double Room)
–
–
–
Apr: 
160
May: 
160
Jun: 
160
Jul: 
160
Aug: 
160
Sep: 
160
Oct: 
160
Nov: 
160
Dec: 
160
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–
–
–
–
–
–
–
–
–
–
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Room: 
Jerepigo (First Floor Suite)
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–
–
Apr: 
220
May: 
220
Jun: 
220
Jul: 
220
Aug: 
220
Sep: 
220
Oct: 
220
Nov: 
220
Dec: 
220
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–
–
–
–
–
–
–
–
–
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Room: 
Flor (First Floor King Room)
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–
–
Apr: 
190
May: 
190
Jun: 
190
Jul: 
190
Aug: 
190
Sep: 
190
Oct: 
190
Nov: 
190
Dec: 
190
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–
–
–
–
–
–
–
–
–
–
–
Room: 
Ausbruch (First Floor King Room w/Terrace)
–
–
–
Apr: 
215
May: 
215
Jun: 
215
Jul: 
215
Aug: 
215
Sep: 
215
Oct: 
215
Nov: 
215
Dec: 
215
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* Rates in GBP

Cancellation policy

Cancellations must be made up to 48 hours prior to arrival for bookings between Sunday and Thursday and 7 days in advance for Friday and Saturday nights.

Additional information

  • Neareast Airport: Southampton.
  • Distance from Airport: 15 minutes.

British Chic Retreats

11 rooms

Good for:

hiding in the New Forest with great food & wine

Facilites:

air conditioning, bar, car parking, gardens, restaurant, swimming pool, wheelchair access, WiFi/Internet, child friendly, weddings

Rates starting from

GBP 150
per room per night

A private cellar tour with a member of the award-winning sommelier team

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