|Room type||Oct 2016||Nov 2016||Dec 2016||Jan 2017||Feb 2017||Mar 2017||Apr 2017||May 2017||Jun 2017||Jul 2017||Aug 2017||Sep 2017||Oct 2017|
|1-6 Guests/up to 3 suites||-||-||-||-||-||-||-||-||-||-||-||-||-|
|7-14 Guests/up to 5 suites||-||-||-||-||-||-||-||-||-||-||-||-||-|
Rates include our private chef, a full time staff of 6, a case of house wine, all beer, bar rail spirits and cocktails, bottled water, kayaks, SUP boards, snorkel gear, our 4 x 4 beach buggy and transfers from the point of arrival on Virgin Gorda to Baraka Point. Rates do not include 22% tax & house service fee, groceries, premium spirits, excursions and departure transfers.
A snorkel trip & an evening of steel pans, cocktails and canapes
“JUST SAW YOUR LITTLE BOOK AND WANTED TO SAY IT’S BEAUTIFULLY PRODUCED. I AM GENUINELY PROUD TO HAVE OUR PLACES IN YOUR COLLECTION AND WANTED TO THANK YOU FOR ALLOWING US IN. IN A WORLD LITTERED WITH NOISE OF TOO MUCH INFORMATION, IT IS A WONDERFUL RESOURCE AND PROOF POSITIVE OF CURATED TRUSTWORTHY CONTENT AND STYLE.”
Dan, Owner – The Talbot Inn and The Beckford Arms